Andersons Maple Syrup, Inc. is a third generation family owned and operated business. We have been providing quality pure maple syrup and other syrup products since our humble beginnings over 90 years ago. In 1928 Paul Anderson turned his hobby of syrup making into a business. Through the decades he and his son, Norman, built the business. And today I (Steven), Pauls grandson, carry on this great Anderson tradition.
Andersons Maple Syrup, Inc. is proud to provide you with our high quality products. Every day several samples are taken from our bottling line and graded for flavor, color, and density to ensure that our products are always of the highest quality. We also take the process one step further than most. We bring our syrup back to a boil just before it goes into the bottle. This serves two purposes; it helps us maintain a highly consistent quality product, but most importantly it brings back that freshness that is sometimes lost when syrup is stored in bulk for periods of time. We are one of a few companies that take this extra step.
We provide both Table Grade and Processing Grade Pure Maple Syrup. Table Grade (Grade A Dark) pure maple syrup is great for putting in your coffee or tea or on pancakes, waffles and ice cream and our Processing Grade (Grade A Very Dark) has a stronger flavor making it ideal for cooking or flavoring. Please consider us for your Pure Maple Syrup Needs. We also make a wonderful Apple Syrup and 25% Maple Blended Syrup.
We can provide private label services for anyone needing a quality Maple Syrup or Apple Syrup.
We have Organic and All Natural Pure Maple Syrup and are Kosher and SQF certified. We are ready to work for you!