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What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
USDA offers food safety tips for areas affected by winter storms
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by winter storms in the Northeast, Mid-Atlantic and Western regions of the U.S.
The human genome has largely stayed unchanged over the past 10,000 years when, it is believed, people started cultivating land to raise crops. Human diets and lifestyles progressively changed over these millennia, with the mismatch between the original...
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E is a group of eight fat-soluble, antioxidant tocopherol and tocotrienol compounds that play important roles in many of the body's biological functions. Supplemental vitamin E health benefits have focused on the bioavailability differences bet...
Can organic food capitalize on flagging confidence in the food industry?
Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11 percent in Europe at the last count, but is the sector making the most of...
USDA report: US food supply 'one of the safest in the world'
More than 20 percent of food sampled by the U.S. Department of Agriculture in 2016 showed no detectable pesticides and less than 0.5 percent of food had pesticide residue levels above Environmental Protection Agency limits.
Where's the innovation in dietary supplements? Part 1: From supply chain to new science
A couple of years ago the CEOs of some of the industry's specialist retailers were lamenting what they saw as a lack of innovation in dietary supplements, but there is much to be excited about in dietary supplements and innovation is everywhere.
A commercial interest is growing in DNA testing, and consumers are increasingly fascinated by what a swab of saliva can reveal. But there's more to genetics than simply ancestry. Unwinding and translating one's genetic makeup can also unlock a path tow...
Sourcing supplement ingredients and components from China
More companies are starting to source their dietary ingredients from China, especially in two major categories: raw material ingredients and bulk dietary supplements components, like capsules, softgels and tablets.
According to the latest "The State of Aging and Health in America" report by the U.S. Centers for Disease Control and Prevention, longer life spans and the aging baby boomer demographic are the key factors contributing to growth of the aging population.
FDA official: CBD 'violative ingredient' in supplements
During an event this week in Las Vegas, an official with FDA's Office of Dietary Supplement Programs signaled some of his agency's enforcement priorities in targeting certain types of CBD products, while he called another botanical - kratom - a "violat...
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as a neuroprotective and antioxidant agent in ...