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Oregano oil could cut food poisoning from prep surfaces
Oregano oil could cut food poisoning from prep surfaces
Risk of food poisoning from contaminated food surfaces may be reduced by using oregano oil to help kill bacteria, new research suggests.
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E is a group of eight fat-soluble, antioxidant tocopherol and tocotrienol compounds that play important roles in many of the body's biological functions. Supplemental vitamin E health benefits have focused on the bioavailability differences bet...
A call for action on toxic chemicals
A call for action on toxic chemicals
Every day, children and adults are exposed to a variety of chemicals found in common household items. Now, a growing body of research suggests that many of these chemicals - which are used to make plastic more flexible, fruits and vegetables more abund...
FTC official: Research needed to study consumer understanding of 'natural'
FTC official: Research needed to study consumer understanding of 'natural'
In November 2015, FDA announced a proceeding to solicit comments on use of the term "natural" in the labeling of human foods.
'Radical' approach yields catalyst for sustainable indene synthesis
'Radical' approach yields catalyst for sustainable indene synthesis
A team of scientists of the University of Amsterdam's research priority area Sustainable Chemistry has developed a new catalyst for the easy synthesis of substituted 1H-indenes. Based on the abundant element cobalt their cheap and easy to prepare catal...
1st astaxanthin product debuts with Natural Algae Astaxanthin Association verification seal
1st astaxanthin product debuts with Natural Algae Astaxanthin Association verification seal
Elite Life Sciences' AstaGlo natural-astaxanthin dietary supplement has become the first astaxanthin product to bear a Verification Program Seal from the Natural Algae Astaxanthin Association.