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What's driving innovation at the natural health product-food interface?
What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
FDA official: CBD 'violative ingredient' in supplements
FDA official: CBD 'violative ingredient' in supplements
During an event this week in Las Vegas, an official with FDA's Office of Dietary Supplement Programs signaled some of his agency's enforcement priorities in targeting certain types of CBD products, while he called another botanical - kratom - a "violat...
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E is a group of eight fat-soluble, antioxidant tocopherol and tocotrienol compounds that play important roles in many of the body's biological functions. Supplemental vitamin E health benefits have focused on the bioavailability differences bet...
Could your shampoo be the new car exhaust?
Could your shampoo be the new car exhaust?
Shampoo. Air freshener. Countertop cleaner. Nearly everything in your medicine cabinet or under your kitchen sink is a source of air pollution.
Oregano oil could cut food poisoning from prep surfaces
Oregano oil could cut food poisoning from prep surfaces
Risk of food poisoning from contaminated food surfaces may be reduced by using oregano oil to help kill bacteria, new research suggests.
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as a neuroprotective and antioxidant agent in ...