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Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as a neuroprotective and antioxidant agent in ...
What's driving innovation at the natural health product-food interface?
What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
FDA officially extends nutrition facts label compliance date
FDA officially extends nutrition facts label compliance date
Food manufacturers have received an 18-month extension for meeting updated nutrition and serving size requirements on product labels.
Evaluating the efficacy of Ayurveda
Evaluating the efficacy of Ayurveda
Ayurveda is one of India's ancient medical systems, dating more than 3,000 years.
Are essential oils safe?
Are essential oils safe?
People use essential oils a variety of ways: as lotions, for hair care, aromatherapy, cleaning products and more. But are essential oils safe?
Conventional retailers are sourcing more natural, organic brands
Conventional retailers are sourcing more natural, organic brands
Recent data shows that conventional stores are leading sales growth in the natural products channel. According to Natural Foods Merchandiser, conventional retailers account for 44 percent ($61.5 billion) of natural and organic food sales last year, whi...