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Vitamin E bioavailability considerations for maximized health benefits
Vitamin E bioavailability considerations for maximized health benefits
Vitamin E is a group of eight fat-soluble, antioxidant tocopherol and tocotrienol compounds that play important roles in many of the body's biological functions. Supplemental vitamin E health benefits have focused on the bioavailability differences bet...
Recent personalized nutrition research
Recent personalized nutrition research
A commercial interest is growing in DNA testing, and consumers are increasingly fascinated by what a swab of saliva can reveal. But there's more to genetics than simply ancestry. Unwinding and translating one's genetic makeup can also unlock a path tow...
FDA officially extends nutrition facts label compliance date
FDA officially extends nutrition facts label compliance date
Food manufacturers have received an 18-month extension for meeting updated nutrition and serving size requirements on product labels.
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
Research shows tocotrienols from palm reduces oxidative stress and neural cell damage
New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as a neuroprotective and antioxidant agent in ...
What's driving innovation at the natural health product-food interface?
What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
Consumer reports: Skip these 5 types of insect repellent
Consumer reports: Skip these 5 types of insect repellent
One of the upshots of the 2016 Zika outbreaks is that there are now many more insect repellents to choose from.