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Conventional retailers are sourcing more natural, organic brands
Conventional retailers are sourcing more natural, organic brands
Recent data shows that conventional stores are leading sales growth in the natural products channel. According to Natural Foods Merchandiser, conventional retailers account for 44 percent ($61.5 billion) of natural and organic food sales last year, whi...
What's driving innovation at the natural health product-food interface?
What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.
Oregano oil could cut food poisoning from prep surfaces
Oregano oil could cut food poisoning from prep surfaces
Risk of food poisoning from contaminated food surfaces may be reduced by using oregano oil to help kill bacteria, new research suggests.
Rep. Rogers to introduce multivitamin legislation for low-income Americans
Rep. Rogers to introduce multivitamin legislation for low-income Americans
Rep. Mike Rogers, R-Alabama, plans to introduce a bill that would enable recipients of the Supplemental Nutrition Assistance Program to use their benefits to purchase multivitamins.
USDA FSIS proposes to amend egg product regulations
USDA FSIS proposes to amend egg product regulations
USDA's Food Safety and Inspection Service is proposing to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points systems and Sanitation Standard Operat...
USDA report: US food supply 'one of the safest in the world'
USDA report: US food supply 'one of the safest in the world'
More than 20 percent of food sampled by the U.S. Department of Agriculture in 2016 showed no detectable pesticides and less than 0.5 percent of food had pesticide residue levels above Environmental Protection Agency limits.