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The surprising foods top nutritionists say they'd never touch
The surprising foods top nutritionists say they'd never touch
Hardly a day passes without some new edict being issued about the food we should be avoiding.
Millennials looking for cleaner labels for snacks
Millennials looking for cleaner labels for snacks
A dip in ingredients may translate to a rise in sales as young adults turn their attention to the nutrition labels of their snack choices.
Study: Chicory root inulin and oligofructose lower blood glucose response
Study: Chicory root inulin and oligofructose lower blood glucose response
Last spring, the European Commission authorized an Article 13.5 health claim linking chicory-root-fiber ingredients inulin and oligofructose with improved blood glucose levels. Now, the scientific study on which the health claim petition was based has ...
Fresh or frozen? The produce debate continues
Fresh or frozen? The produce debate continues
When it comes to produce, the fresh vs. frozen debate has been going on for years. However, a new study in the Journal of Food Composition and Analysis has revealed interesting results. It seems fresh fruits and vegetables may not worthy of the pedesta...
UK natural products market latest: Competitive
UK natural products market latest: Competitive
Naturals in the U.K. beauty market have seen sales increase by nearly 30 percent since 2012 and now the market is facing an increasingly competitive landscape, according to new research.
What's driving innovation at the natural health product-food interface?
What's driving innovation at the natural health product-food interface?
Consumers are demanding more from their food, and are looking for more ways to get the nutrients and compounds that they previously may have looked for in a pill, and that is opening up a whole new audience of consumer.